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🍑✨ Sparkling Peach Lemonade (Fresh, Fizzy & 5-Minute Recipe!)

This Peach Lemonade combines juicy summer peaches and zesty lemons in a lightly sparkling drink that’s naturally sweetened. Perfect for picnics, BBQs, or poolside sipping, it’s a healthier twist on classic lemonade with a peachy blush color and irresistible aroma.

Why You’ll Love It:
✔️ No refined sugar – sweetened with honey or agave
✔️ Optional sparkling twist for effervescence
✔️ Uses whole peaches (no artificial flavors)
✔️ Kid-friendly & cocktail-ready (add vodka or bourbon!)

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🛒 Ingredients

For the Peach Purée:

  • 2 ripe peaches, pitted and chopped (skin on)
  • 1 tbsp lemon juice (to prevent browning)

For the Lemonade Base:

  • ½ cup fresh lemon juice (about 3 lemons)
  • ¼ cup honey or agave (adjust to taste)
  • 3 cups cold water (or 2 cups water + 1 cup sparkling water)

For Serving:

  • Ice cubes
  • Peach slices and lemon rounds for garnish
  • Fresh mint or basil leaves
  • Optional boozy upgrade: 1 oz bourbon or vodka per glass

👩‍🍳 Step-by-Step Instructions

1️⃣ Make Peach Purée (2 mins)

  1. Blend peaches and 1 tbsp lemon juice until smooth. Strain through a sieve if you prefer no pulp.

2️⃣ Sweeten Lemonade (3 mins)

  1. Hot honey syrup: Warm ¼ cup honey with ¼ cup water (microwave 30 secs) to dissolve. Cool.
  2. Mix lemon juice, honey syrup, and 2 cups water in a pitcher.

3️⃣ Combine & Serve (1 min)

  1. Stir peach purée into lemonade.
  2. Pour over ice, top with sparkling water (if using).
  3. Garnish with peach slices, lemon, and mint.

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Health Notes:
• No artificial colors (natural peach hue!)
• Hydrating from fruit water content

🌟 Pro Tips

✅ Peak ripeness: Use slightly soft peaches for sweeter flavor
✅ Frozen shortcut: Substitute 1 cup frozen peaches (thawed)
✅ Sparkling swap: Use ginger ale for a spicy kick

Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Estimated Cost: 6
Calories: 90 kcal
Description

Ripe peaches are blended into a silky purée, then mixed with fresh lemon juice and honey syrup for balance. Served over ice with mint sprigs and a splash of sparkling water, it’s sunshine in a glass.

Ingredients
    For the Peach Purée:
  • 2 ripe peaches, pitted and chopped (skin on)
  • 1 tbsp lemon juice (to prevent browning)
    • For the Lemonade Base:
  • 1/2 cup fresh lemon juice (about 3 lemons)
  • 1/4 cup honey or agave (adjust to taste)
  • 3 cups cold water (or 2 cups water + 1 cup sparkling water)
    • For Serving:
  • Ice cubes
  • Peach slices and lemon rounds for garnish
  • Fresh mint or basil leaves
Instructions
    Make Peach Purée (2 mins)
  1. 1
    Blend peaches and 1 tbsp lemon juice until smooth. Strain through a sieve if you prefer no pulp.
    2. Sweeten Lemonade (3 mins)
  2. 2
    Hot honey syrup: Warm ¼ cup honey with ¼ cup water (microwave 30 secs) to dissolve. Cool.
  3. 3
    Mix lemon juice, honey syrup, and 2 cups water in a pitcher.
    4. Combine & Serve (1 min)
  4. 4
    Stir peach purée into lemonade.
  5. 5
    Pour over ice, top with sparkling water (if using).
  6. 6
    Garnish with peach slices, lemon, and mint.

Nutrition Facts

Amount Per Serving
Calories 90kcal
Note

Health Notes:
• No artificial colors (natural peach hue!)
• Hydrating from fruit water content

Keywords: peach lemonade, summer drinks, healthy lemonade, sparkling peach beverage, no-sugar lemonade

🌟 Pro Tips

✅ Peak ripeness: Use slightly soft peaches for sweeter flavor
✅ Frozen shortcut: Substitute 1 cup frozen peaches (thawed)
✅ Sparkling swap: Use ginger ale for a spicy kick

Read it online: https://shabskitchen.com/recipe/%f0%9f%8d%91%e2%9c%a8-sparkling-peach-lemonade-fresh-fizzy-5-minute-recipe/