This velvety Creamy Vegetable Soup is the perfect harmony of garden-fresh flavors and luxurious texture. Packed with seasonal vegetables and finished with a silky cream base, this wholesome soup delivers restaurant-quality taste with simple ingredients. The natural sweetness of slow-cooked carrots, celery, and potatoes blends beautifully with aromatic herbs for a nourishing bowl that’s both comforting and elegant. Serve with crusty bread for dipping!
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🛒 Ingredients
Soup Base:
- 3 tbsp olive oil or butter
- 1 large yellow onion (diced)
- 3 garlic cloves (minced)
- 2 medium carrots (peeled, diced)
- 2 celery ribs (diced)
- 1 medium potato (peeled, cubed)
- 1 small zucchini (diced)
- 4 cups vegetable broth
Seasonings:
- 1 tsp dried thyme
- ½ tsp dried rosemary
- 1 bay leaf
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
Cream Finish:
- ½ cup heavy cream OR coconut milk
- 2 tbsp chopped parsley
Optional Enhancements:
- ¼ cup grated Parmesan
- 1 tsp nutritional yeast (vegan option)
- Crumbled bacon or pancetta
👨🍳 Step-by-Step Instructions
1. Sauté Aromatics
Heat oil in Dutch oven over medium. Cook onions 5 mins until translucent. Add garlic, cook 30 sec until fragrant.
2. Build Flavor Base
Add carrots, celery, potato, zucchini. Cook 8 mins, stirring occasionally, until slightly softened.
3. Simmer to Perfection
Pour in broth, add all seasonings. Bring to boil, then reduce to simmer. Cover and cook 20 mins until vegetables are fork-tender.
4. Blend Smooth
Remove bay leaf. Use immersion blender to purée until completely smooth (or blend in batches in countertop blender).
5. Final Touches
Stir in cream and parsley. Adjust consistency with extra broth if needed. Taste for seasoning.
6. Serve Warm
Ladle into bowls. Garnish with drizzle of cream, fresh herbs, and crusty bread on the side.
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🧰 Essential Equipment
- 5-qt Dutch oven or heavy pot
- Immersion blender (or countertop blender)
- Wooden spoon
- Ladle
- Fine mesh strainer (optional for extra smoothness)
🧊 Storage & Reheating
Refrigerator: 4 days in airtight container
Freezer: 3 months (freeze before adding cream)
Reheating:
- Stovetop: Medium-low heat with splash of broth
- Microwave: 2 min intervals, stir between
💡 Chef’s Pro Tips
- Flavor Boost: Roast vegetables first for deeper flavor
- Texture Control: Strain through sieve for ultra-smooth results
- Seasoning Trick: Add pinch of sugar if vegetables lack sweetness
- Dairy-Free Option: Use cashew cream instead of dairy
🌟 Why This Recipe Shines
- Uses affordable, accessible ingredients
- Naturally gluten-free adaptable
- Packed with hidden vegetables (kid-friendly)
- Freezer-friendly for meal prep
- Easily customizable with seasonal produce
Perfect for chilly evenings or when you need nourishing comfort in a bowl! 🥣✨
🌿 Creamy Vegetable Soup (Ultimate Comfort Food Recipe)
Description
A luscious puréed soup featuring a medley of fresh vegetables slow-simmered to perfection, then blended into creamy goodness with a touch of cream or coconut milk. This versatile recipe allows for endless seasonal variations while maintaining its rich, comforting essence. Ready in just 35 minutes from chopping to serving!
Ingredients
Soup Base:
Seasonings:
Cream Finish:
Optional Enhancements:
Instructions
- 1. Sauté Aromatics: Heat oil in Dutch oven over medium. Cook onions 5 mins until translucent. Add garlic, cook 30 sec until fragrant.
- 2. Build Flavor Base: Add carrots, celery, potato, zucchini. Cook 8 mins, stirring occasionally, until slightly softened.
- 3. Simmer to Perfection: Pour in broth, add all seasonings. Bring to boil, then reduce to simmer. Cover and cook 20 mins until vegetables are fork-tender.
- 4. Blend Smooth: Remove bay leaf. Use immersion blender to purée until completely smooth (or blend in batches in countertop blender).
- 5. Final Touches: Stir in cream and parsley. Adjust consistency with extra broth if needed. Taste for seasoning.
- 6. Serve Warm: Ladle into bowls. Garnish with drizzle of cream, fresh herbs, and crusty bread on the side.
Nutrition Facts
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 24g8%
- Dietary Fiber 4g16%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
🧊 Storage & Reheating
Refrigerator: 4 days in airtight container
Freezer: 3 months (freeze before adding cream)
Reheating:
- Stovetop: Medium-low heat with splash of broth
- Microwave: 2 min intervals, stir between
