Coffee Milkshake is the perfect refreshing beverage for coffee lovers who crave a creamy, sweet, and icy treat. Made with just a few simple ingredients, this delicious milkshake offers the ideal balance between strong coffee flavor and rich vanilla ice cream. Whether you’re looking for a quick afternoon pick-me-up or a dessert alternative, this coffee milkshake is sure to satisfy.
☕ Coffee Milkshake Recipe (Creamy, Refreshing & Easy)
Description
This Coffee Milkshake Recipe is a delightful blend of bold coffee, sweet vanilla ice cream, and creamy milk. Quick to make and irresistibly smooth, it’s the ultimate coffee-flavored treat to cool you down and satisfy your sweet tooth.
Ingredients
Instructions
- 1. Brew Coffee: Brew a strong cup of coffee or prepare two shots of espresso. Chill it in the refrigerator for at least 30 minutes.
- 2. Blend: In a blender, combine the vanilla ice cream, chilled coffee, milk, and sugar. Blend until smooth and creamy.
- 3. Serve: Pour the milkshake into tall glasses.
- 4. Garnish: Top with whipped cream and drizzle with chocolate syrup or sprinkle with a few coffee beans for extra flair (optional).
- 5. Enjoy: Serve immediately with a straw and a long spoon.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 8g40%
- Cholesterol 50mg17%
- Sodium 100mg5%
- Potassium 350mg10%
- Total Carbohydrate 42g15%
- Sugars 35g
- Protein 6g12%
- Calcium 200 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
📝 Storage Notes:
- Best enjoyed immediately after blending.
- Not suitable for long storage as it will melt quickly.
- If making ahead, keep the coffee chilled and blend fresh before serving.
🍽️ Serving Tips:
- For extra richness, add a scoop of chocolate or coffee ice cream.
- Garnish with crushed coffee beans or a sprinkle of cocoa powder.
- Serve with biscotti or a chocolate chip cookie for a delightful pairing.
