Deviled Fish is a bold, spicy, and tangy Sri Lankan-inspired dish that perfectly balances heat, sweetness, and a hint of sourness. Quick to prepare, this dish features crispy fried fish tossed in a flavorful sauce made with chili, vinegar, onions, and bell peppers. It’s a favorite in South Asian cuisine and pairs beautifully with steamed rice or flatbreads.
If you love dishes that hit all flavor notes—spicy, savory, sweet, and sour—this is a must-try.
🔥 Spicy Deviled Fish Recipe (Sri Lankan-Inspired Quick & Flavor-Packed Dish)
Description
Crispy fried fish tossed in a sweet, spicy, and tangy sauce with bell peppers and onions—this deviled fish recipe is packed with flavor and perfect for spice lovers.
Ingredients
For the Fish:
For the Sauce:
Instructions
Season and Fry the Fish:
- Season the fish chunks with salt, pepper, and turmeric.
- Coat the fish lightly with flour.
- Heat oil in a pan and shallow fry the fish until golden and crispy (about 2-3 minutes per side). Set aside on paper towels.
Prepare the Sauce:
- In another pan, heat 2 tbsp oil.
- Sauté garlic, onions, green chilies, and bell peppers until softened.
- Add soy sauce, ketchup, chili sauce, vinegar, sugar, and a pinch of salt.
- Stir and cook until the sauce thickens slightly.
Toss and Finish:
- Add the fried fish to the sauce and gently toss to coat well.
- Cook for another 1-2 minutes until fish is heated through.
Garnish and Serve:
- Garnish with chopped spring onions.
- Serve hot with steamed rice or naan.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Cholesterol 60mg20%
- Sodium 680mg29%
- Potassium 420mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 28g57%
- Calcium 25 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Spice Level: Adjust chili sauce and green chilies to your heat preference.
- Fish Options: Firm white fish works best to hold its shape during frying.
- Gluten-Free Tip: Use cornflour or gluten-free flour for coating.
- Storage: Best enjoyed fresh. Leftovers can be stored for up to 2 days and reheated gently.
