Zucchini noodles, or “zoodles,” are a great low-carb alternative to pasta. This Zucchini Noodles with Pesto and Cherry Tomatoes recipe combines the fresh, light texture of zucchini noodles with the rich, herbaceous flavor of pesto. Cherry tomatoes add a burst of sweetness and color, making this dish both healthy and satisfying. Perfect for a quick weeknight dinner or a light summer meal, this recipe is sure to please!
Best Zucchini Noodles with Pesto and Cherry Tomatoes
Description
This Zucchini Noodles with Pesto and Cherry Tomatoes recipe is a perfect combination of fresh ingredients, vibrant flavors, and satisfying textures. The zucchini noodles are a great alternative to traditional pasta, while the pesto sauce brings a rich, nutty flavor. The addition of cherry tomatoes gives the dish a pop of sweetness, making it a refreshing and healthy option for any meal.
Ingredients
Instructions
- Prepare the zucchini noodles: Use a spiralizer or vegetable peeler to create noodles from the zucchinis. Set aside.
- Cook the zucchini noodles: Heat olive oil in a large skillet over medium heat. Add the zucchini noodles and sauté for 3-4 minutes, just until tender but still slightly firm.
- Prepare the pesto sauce: While the zucchini noodles are cooking, mix the pesto sauce with a little olive oil, if needed, to loosen it up.
- Toss with pesto and tomatoes: Remove the zucchini noodles from the skillet and toss them in the pesto sauce until well coated. Add halved cherry tomatoes and mix gently.
- Serve: Plate the zucchini noodles, garnish with fresh basil leaves, and add grated parmesan if desired. Serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 3g15%
- Cholesterol 5mg2%
- Sodium 180mg8%
- Potassium 530mg16%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 5g10%
- Vitamin A 320 IU
- Vitamin C 30 mg
- Calcium 80 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a little olive oil.
- Add Protein: For a protein-packed meal, add grilled chicken or shrimp to the noodles.
- Make it Vegan: Omit the parmesan or use a dairy-free alternative for a vegan-friendly dish.
