Bulgogi, a beloved Korean dish, features thinly sliced beef marinated in a delicious blend of soy sauce, sesame oil, garlic, and sweeteners. This savory-sweet dish is often grilled or stir-fried and served with rice, vegetables, or in lettuce wraps. With its smoky flavor and mouth-watering aroma, Korean Beef Bulgogi has become a staple of Korean cuisine and a favorite worldwide. Try it at home with this simple and authentic recipe for a true taste of Korean BBQ!
Best Korean Beef Bulgogi (Korean BBQ Beef)
Description
Tender, juicy beef marinated in a rich, flavorful sauce, cooked to perfection. Serve with steamed rice and fresh veggies for an authentic Korean BBQ experience in your kitchen.
Ingredients
For the Marinade:
For the Beef:
To Serve:
Instructions
Marinate the beef:
- In a medium bowl, combine all the marinade ingredients. Stir until the sugar is dissolved and the mixture is well combined. Add the thinly sliced beef and mix, ensuring each slice is coated. Cover and refrigerate for at least 30 minutes (or overnight for more flavor).
Cook the beef:
- Heat a large skillet or griddle over medium-high heat. Add the marinated beef and cook for 5-7 minutes, stirring frequently until the beef is cooked through and slightly caramelized.
Garnish and Serve:
- Once the beef is cooked, garnish with chopped green onions and sesame seeds. Serve with steamed rice and lettuce leaves for wraps.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2g10%
- Cholesterol 50mg17%
- Sodium 670mg28%
- Potassium 250mg8%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 26g52%
- Vitamin A 40 IU
- Vitamin C 3 mg
- Calcium 30 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
