Why You’ll Love This Recipe
This flavor-packed rice bowl combines crispy chicken glazed in a sticky honey-sriracha sauce with fresh veggies and fluffy rice. It’s the ideal balance of sweet, spicy, and crunchy textures—perfect for meal prep or a quick weeknight lunch. The sauce is so good, you’ll want to put it on everything!
Honey Sriracha Chicken Rice Bowl 🍗 | Sweet & Spicy in 20 Minutes!
Description
An Asian-inspired rice bowl featuring golden chicken pieces tossed in an addictive 4-ingredient glaze, served over jasmine rice with crisp cucumbers, creamy avocado, and crunchy carrots. The optional lime crema drizzle takes it over the top!
Ingredients
For the Chicken:
For the Bowl:
Optional Drizzle:
Instructions
Coat Chicken:
- Toss diced chicken with cornstarch until evenly coated.
Cook Chicken:
- Heat oil in a skillet over medium-high. Cook chicken for 5-6 minutes until crispy.
Make Glaze:
- Whisk honey, sriracha, soy sauce, and vinegar. Pour over chicken and toss for 1 minute until sticky.
Assemble Bowls:
- Divide rice among bowls. Top with chicken, avocado, carrots, and cucumber.
Finish:
- Drizzle with lime crema (mix yogurt, lime, and honey). Garnish with cilantro and sesame seeds.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 580kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 4g20%
- Cholesterol 120mg40%
- Sodium 850mg36%
- Potassium 780mg23%
- Total Carbohydrate 65g22%
- Dietary Fiber 7g29%
- Sugars 18g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pro Tips
- Meal Prep: Store components separately for up to 4 days
- Vegetarian Option: Swap chicken for crispy tofu
- Extra Crunch: Add crushed peanuts or wonton strips
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