Fragrant, Flavorful & Festive – A Classic Indian Rice Dish
🌶️ Best Authentic One-Pot Chicken Biryani
Description
This one-pot chicken biryani is a celebration of Indian flavors—juicy chicken marinated in yogurt and warm spices, layered with aromatic basmati rice and saffron. It’s easier than traditional biryani yet still gives you that authentic taste you love. Whether it’s a weekend treat or a festive meal, this is a crowd-pleasing recipe that’s both satisfying and budget-friendly.
Ingredients
For Marinated Chicken:
For the Biryani:
Instructions
Marinate the Chicken:
- In a bowl, combine chicken with yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, salt, and lemon juice.
- Cover and refrigerate for at least 30 minutes or overnight for best flavor.
Fry the Onions:
- Heat ghee/oil in a large pot.
- Add sliced onions and sauté until deep golden and crispy. Remove half for garnishing.
Cook the Chicken:
- In the same pot, add cumin seeds, cardamom, cloves, bay leaf, and cinnamon.
- Sauté for a minute, then add the marinated chicken.
- Cook on medium heat until chicken is almost done (10–12 minutes).
Add Rice & Simmer:
- Add soaked rice and 4 cups of water or stock.
- Season with salt. Stir gently.
- Bring to a boil, then cover and simmer on low heat for 20–25 minutes.
Finish with Saffron & Herbs:
- Pour saffron milk on top.
- Sprinkle reserved fried onions, chopped cilantro, and mint.
- Let it rest covered for 10 minutes before fluffing and serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 580kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 7g35%
- Cholesterol 90mg30%
- Sodium 670mg28%
- Potassium 510mg15%
- Total Carbohydrate 64g22%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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