If you’re searching for the perfect chocolate chip cookie—one that’s soft, chewy, and packed with gooey chocolate—you’ve come to the right place! These Chewy Chocolate Chip Cookies are easy to make with simple ingredients, giving you bakery-quality cookies right at home. Perfect for a sweet treat, dessert, or even gifting!
Best Chewy Chocolate Chip Cookies
Description
Soft and chewy chocolate chip cookies with crispy edges, loaded with rich chocolate chips. A perfect balance of buttery sweetness and melt-in-your-mouth texture!
For the Cookies
Instructions
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Prepare the Dough
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
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Mix the Dry Ingredients
- In another bowl, whisk together flour, baking soda, and salt.
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Combine & Add Chocolate Chips
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips.
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Chill the Dough
- Cover the dough and refrigerate for at least 15 minutes (this helps the cookies stay thick and chewy).
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Bake the Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into tablespoon-sized balls and place them 2 inches apart.
- Bake for 10-12 minutes, until the edges are golden but the centers look slightly underbaked.
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Cool & Enjoy
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 120mg5%
- Potassium 80mg3%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2.5g5%
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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