Looking for a quick, hearty, and satisfying meal? This One-Pot Cheesy Ground Beef Pasta is a perfect choice! It’s packed with flavor, requires minimal cleanup, and is ready in 30 minutes. With tender pasta, juicy ground beef, and a rich, cheesy tomato sauce, this dish is a family favorite that works for busy weeknights. Whether you’re craving comfort food or a filling meal that’s easy to prepare, this recipe ticks all the boxes.
Best One-Pot Cheesy Ground Beef Pasta
Description
A rich and hearty pasta dish featuring seasoned ground beef, tender pasta, and a creamy tomato-based cheese sauce—all made in one pot for easy cleanup!
Main Ingredients
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until soft and fragrant.
- Cook the Beef: Add ground beef, breaking it apart with a spoon. Cook until browned, then drain excess fat.
- Season It Up: Stir in salt, black pepper, red pepper flakes, and Italian seasoning. Mix well.
- Add Liquids & Pasta: Pour in diced tomatoes, beef broth, and milk. Stir in uncooked pasta and bring to a simmer.
- Cook Until Tender: Cover and let it cook, stirring occasionally, until the pasta is tender (about 10-12 minutes).
- Make It Cheesy: Lower the heat and stir in cheddar and mozzarella cheese. Mix until melted and creamy.
- Garnish & Serve: Remove from heat, let it rest for 5 minutes, then sprinkle with fresh parsley. Serve hot and enjoy!
Note
This easy, cheesy, and comforting dish is perfect for weeknights! 😊🍝
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