When time is short, and you’re craving something comforting, this one-pot creamy mushroom pasta is the perfect solution. Made with earthy mushrooms, garlic, and Parmesan cheese, this pasta dish is packed with flavor and comes together in under 30 minutes. No need for multiple pans—just one pot is all you need to create this creamy, dreamy dish.
Best One-Pot Creamy Mushroom Pasta
Description
A rich and creamy pasta dish made in one pot with garlic, mushrooms, and a Parmesan cheese sauce. Perfect for busy weeknights or lazy weekends.
Main Ingredients
For the Sauce
For Garnish
Instructions
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Prepare Ingredients:
Slice mushrooms and mince garlic. Grate Parmesan cheese and chop fresh parsley for garnish.
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Cook the Mushrooms:
Heat olive oil and butter in a large pot over medium heat. Add mushrooms and cook until golden brown and softened (about 5 minutes). Remove and set aside.
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Sauté the Garlic:
In the same pot, add the minced garlic and sauté until fragrant (1-2 minutes).
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Cook the Pasta:
- Add the uncooked pasta, vegetable broth, and heavy cream to the pot. Stir to combine and bring to a gentle boil.
- Reduce the heat and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and the sauce thickens.
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Add Mushrooms and Cheese:
- Stir the cooked mushrooms back into the pot.
- Add the grated Parmesan cheese, dried thyme, salt, and pepper. Stir well to combine.
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Finish and Serve
- Let the pasta rest for 2-3 minutes to thicken further.
- Garnish with fresh parsley and extra Parmesan before serving.
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