Looking for a comforting, protein-packed, and family-approved meal? This Cheesesteak Casserole combines all the flavors of a classic Philly cheesesteak sandwich into a low-carb, baked dish. Perfect for busy weeknights, potlucks, or make-ahead meals, this casserole is a delicious twist on the traditional sandwich that’s hearty, cheesy, and easy to prepare.
🥩 Cheesesteak Casserole (Easy, Comforting & Family-Friendly)
Description
This Cheesesteak Casserole features tender strips of beef, sautéed onions and bell peppers, all baked together with a creamy cheese sauce and topped with golden, melted provolone. It’s the perfect low-carb, high-protein comfort food.
Ingredients
Instructions
- 1. Sauté the Beef & Vegetables: Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 4-5 minutes. Remove and set aside. In the same pan, sauté onions, bell peppers, and mushrooms (if using) until softened, about 5-7 minutes.
- 2. Prepare the Cheese Mixture: In a bowl, mix cream cheese, heavy cream, Worcestershire sauce, garlic powder, salt, and pepper until smooth and creamy.
- 3. Assemble the Casserole: Preheat oven to 375°F (190°C). In a baking dish, layer the cooked beef and sautéed vegetables. Pour the cheese mixture evenly over the top. Lay provolone cheese slices over the casserole to fully cover it.
- 4. Bake: Bake uncovered for 15-20 minutes or until the cheese is fully melted and bubbly with golden spots.
- 5. Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 13g65%
- Cholesterol 110mg37%
- Sodium 450mg19%
- Potassium 550mg16%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 30g60%
- Calcium 180 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
📝 Storage Notes:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or bake at 350°F (175°C) for 10-15 minutes.
- This casserole can be assembled ahead and refrigerated for up to 24 hours before baking.
🍽️ Serving Tips:
- Great on its own or served with a side of salad, roasted vegetables, or cauliflower rice for a low-carb meal.
- If you’re not low-carb, you can also serve it with garlic bread or over cooked pasta.
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